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–+ servings
Crispy Chicken Bacon Ranch Wraps

Crispy Chicken Bacon Ranch Wraps

These wraps are the perfect quick and tasty meal, combining crispy chicken, bacon, and creamy ranch.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 6 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked, chopped chicken Use rotisserie chicken for convenience
  • 2 cups lightly packed baby spinach, chopped Chop finely for even distribution
  • 6 slices bacon, cooked and crumbled Use smoked bacon for extra flavor
  • 1/2 cup ranch dressing Choose your favorite brand
  • 1 tbsp dry ranch mix Optional, for extra tang
  • 1 1/2 cups shredded cheese Cheddar or a blend works great
  • 6 burrito-size tortillas 10-inch Warm slightly for easier wrapping

Equipment

  • Griddle or Nonstick Skillet

Method
 

  1. In a bowl, combine chicken, spinach, bacon, ranch dressing, and dry ranch seasoning if using. Stir until evenly mixed.
  2. Sprinkle about 1/4 to 1/3 cup cheese across each tortilla.
  3. Spread 1/3 to 1/2 cup filling in a wide strip down the center of each tortilla.
  4. Fold one side of the tortilla over the filling, then fold the other side. Press lightly to flatten.
  5. Heat a griddle or nonstick skillet to medium heat (about 350°F).
  6. Spray or brush the seam side of the wraps with oil to help crispness.
  7. Place wraps seam-side down on the griddle and cook until golden and crisp, about 2-4 minutes, pressing lightly.
  8. Spray or brush the top with oil, flip, and cook another 2-4 minutes until golden and filling is hot and melty.
  9. Cut wraps in half and serve warm.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 32gFat: 22gSaturated Fat: 10gCholesterol: 75mgSodium: 850mgFiber: 3gSugar: 2g

Notes

These wraps are great for a quick lunch or dinner. Feel free to add more veggies or swap the cheese for your favorite variety.
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