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Crusty Italian Bread

Crusty Italian Bread

A delightful, crusty Italian bread that's perfect for any meal. Enjoy the aroma and taste of freshly baked bread with this simple recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1 loaf
Course: Bread
Cuisine: Italian
Calories: 800
Ingredients Equipment Method Notes

Ingredients
  

Bread Ingredients
  • 4 cups bread flour Use high-quality bread flour for best results.
  • 2 tsp active dry yeast Ensure yeast is fresh for proper rising.
  • 2 tsp salt Enhances flavor.
  • 1.5 cups warm water Water should be about 110°F or 45°C.

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, combine the bread flour, active dry yeast, and salt.
  2. Add the warm water and mix until a dough forms.

Notes

For a golden crust, brush the loaf with water before baking. This bread pairs well with olive oil and balsamic vinegar for dipping.