Ingredients
Equipment
Method
- In a saucepan, combine the apple cider and brown sugar.
- Wrap the cinnamon sticks, allspice, cloves, and lemon zest in cheesecloth, then add to the cider mixture.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
- Remove the spice bundle from the saucepan, and stir in the dark rum and butterscotch schnapps.
- Serve the warm and comforting cider in mugs, and enjoy the cozy flavors!
Nutrition
Calories: 256kcalCarbohydrates: 32gSodium: 10mgPotassium: 17mgSugar: 29gVitamin C: 3mgCalcium: 19mgIron: 1mg
Notes
For a non-alcoholic version, you can omit the rum and schnapps and add extra apple cider or a splash of apple juice.
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