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A delicious plate of Death by Chocolate Dump Cake

Death by Chocolate Dump Cake

Indulge in a rich and decadent chocolate experience with this easy-to-make dump cake.
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Prep Time 10 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 1 box chocolate cake mix
  • 1 (3.9 oz) box instant chocolate pudding mix
  • 1 ¾ cups milk
  • 1 cup mini chocolate chips
  • 2 cups hot fudge sauce warmed
  • 2 cups whipped cream or whipped topping
  • 1 cup crushed Oreos or chocolate cookie crumbs
Garnish
  • Additional chocolate chips for garnish
  • crushed cookies for garnish

Equipment

  • 9x13-inch baking dish

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a bowl, whisk together the cake mix, chocolate pudding mix, and milk until smooth. Fold in the mini chocolate chips.
  3. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
  4. Once cooled, poke holes throughout the cake using the end of a wooden spoon.
  5. Pour warm hot fudge sauce over the cake, ensuring it seeps into the holes. Spread whipped cream evenly over the top.
  6. Sprinkle crushed Oreos and additional chocolate chips on top for garnish. Chill for at least 1 hour before serving.

Notes

For an extra indulgent dessert, serve with a scoop of vanilla ice cream on the side. Feel free to customize the toppings to suit your taste.