Dessert Crepes

These Dessert Crepes are perfect for a luxurious breakfast or a stunning dessert. Whether you prefer them sprinkled with sugar and lemon or served with whipped cream, ice cream, and fruit, these crepes are sure to impress.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 crepes

Course: Breakfast, Dessert

Cuisine: French

Calories: 164

Ingredients Equipment Method Nutrition Notes

Ingredients

Crepe Batter

4 eggs lightly beaten
1 1/3 cups milk
1 cup all-purpose flour
2 tablespoons butter melted
2 tablespoons white sugar
1/2 teaspoon salt

Equipment

Crepe Pan

Method

In a large bowl, whisk together eggs, milk, flour, melted butter, sugar, and salt until the batter is smooth.
Heat a medium skillet or crepe pan over medium heat and grease it lightly with butter or oil.
Using a serving spoon or small ladle, pour about 3 tablespoons of crepe batter onto the pan, tilting it to spread the batter evenly.
Cook the crepe until golden brown, about 1 to 2 minutes per side.
Serve the crepes warm and enjoy the delectable treat!

Nutrition

Calories: 164kcalCarbohydrates: 17gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 111mgSodium: 235mgPotassium: 115mgSugar: 5gCalcium: 66mgIron: 1mg

Notes

These crepes can be prepared ahead of time and kept warm in the oven. Try serving them with your favorite toppings such as fresh berries, nuts, or chocolate sauce for an extra indulgent treat.