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–+ servings
Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole

A simple, no-fuss casserole that combines pasta, marinara sauce, and meatballs in one dish. Just dump the ingredients and bake for a delicious meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Italian
Calories: 164
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole
  • 340 g uncooked penne pasta Use a 12 oz box
  • 710 ml marinara sauce A 24 oz jar works well
  • 720 ml water Use beef broth for more flavor
  • 454 g frozen meatballs About 24 meatballs
  • 1 tsp Italian seasoning Adds a flavorful touch
  • 0.5 tsp garlic powder Optional, for extra flavor
  • 0.5 tsp onion powder Optional, for extra flavor
  • 150 g shredded mozzarella cheese Melts beautifully on top
  • 25 g grated Parmesan cheese Adds a rich flavor
  • to taste g fresh parsley Optional, for garnish

Equipment

  • 9x13-inch baking dish

Method
 

  1. Preheat oven to 425°F (220°C). Lightly grease a 9x13-inch baking dish.
  2. In the baking dish, stir together uncooked pasta, marinara sauce, water (or broth), frozen meatballs, Italian seasoning, garlic powder, and onion powder until everything is well mixed and pasta is submerged.
  3. Tightly cover the dish with aluminum foil and bake for 35–40 minutes, or until pasta is tender.
  4. Remove foil, sprinkle mozzarella and Parmesan evenly over the top.
  5. Bake uncovered for another 10–15 minutes, until cheese is melted, bubbly, and golden.
  6. Let casserole rest for 5–10 minutes before serving. Garnish with chopped parsley if desired.

Nutrition

Calories: 164kcalCarbohydrates: 24gProtein: 12gFat: 14gSaturated Fat: 6gCholesterol: 88mg

Notes

Feel free to customize with your favorite cheese or add extra herbs for a different flavor profile.
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