Easy BBQ Chicken Flatbread

A quick and delicious BBQ chicken flatbread perfect for a weeknight meal or casual get-together.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Servings: 2 flatbreads

Course: Main Course

Cuisine: American

Calories: 475

2 pieces Flatbreads or naan Store-bought or homemade
1 cup Cooked shredded chicken Rotisserie chicken works best
½ cup BBQ sauce Plus extra for drizzling
1 cup Shredded mozzarella cheese Divided for even melting
½ cup Shredded sharp cheddar cheese Adds sharp cheesy flavor
¼ cup Thinly sliced red onion Adds a tangy crunch
2 tablespoons Chopped fresh cilantro Or substitute with parsley
1 tablespoon Olive oil or garlic butter Optional, for brushing base to add flavor
to taste g Pickled jalapeños Optional, for extra heat
to taste g Bacon bits Optional, for added savory crunch
to taste g Crispy fried onions Optional, for a crispy topping

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a bowl, mix the shredded chicken with ½ cup BBQ sauce until evenly coated.
Place flatbreads on the prepared baking sheet. Brush lightly with olive oil or garlic butter to help crisp the base and add flavor.
Spread a thin layer of BBQ sauce over each flatbread (optional, for more flavor).
Sprinkle half the mozzarella and cheddar cheese evenly over the base. Top with the BBQ chicken, red onion slices, and remaining cheese.
Bake in the oven for 10–12 minutes, or until the edges are golden and the cheese is melted and bubbly.
Remove from the oven and sprinkle with fresh cilantro. Add any additional toppings like jalapeños or a drizzle of BBQ sauce.
Slice and serve immediately while hot and melty.

Calories: 475kcal

This recipe allows for creativity in toppings. Feel free to adjust the amount of BBQ sauce and add any preferred toppings for extra flavor.

Tried this recipe?Let us know how it was!