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–+ servings
Easy Cheesy Meatball Subs Recipe

Easy Cheesy Meatball Subs

A classic comfort food, these Easy Cheesy Meatball Subs are perfect for a quick and satisfying meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 subs
Course: Main Course
Cuisine: American
Calories: 675
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 450 g ground beef or a mix of beef and pork
  • 120 g breadcrumbs adds texture to the meatballs
  • 1 large egg binds the ingredients together
  • 60 ml grated onion adds flavor and moisture
  • 2 cloves garlic minced for flavor
  • 1 tsp Italian seasoning for added herb flavor
  • 3/4 tsp salt season to taste
  • 1/2 tsp black pepper adds a bit of heat
For the Subs
  • 480 ml marinara sauce for simmering meatballs
  • 4 pieces hoagie or sub rolls split open but not cut through
  • 360 ml shredded mozzarella cheese melts over the meatballs
  • 4 slices provolone cheese optional, for extra cheesiness
  • 60 ml grated parmesan cheese for sprinkling on top
  • 15 ml butter optional, for toasting rolls
  • to taste Fresh basil or parsley for garnish, optional

Equipment

  • Baking Sheet
  • Skillet
  • Saucepan
  • Broiler

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a large mixing bowl, combine ground meat, breadcrumbs, egg, onion, garlic, Italian seasoning, salt, and pepper. Mix until just combined (do not overmix).
  3. Roll into 1–1.5 inch meatballs and place on a parchment-lined baking sheet.
  4. Bake for 18–20 minutes, or until browned and cooked through. Alternatively, pan-fry in a skillet over medium heat, turning to brown all sides.
  5. In a large saucepan, bring marinara sauce to a simmer. Add cooked meatballs and simmer for 10–15 minutes to let flavors meld.
  6. Split rolls open without cutting all the way through. (Optional) Brush with butter and toast in the oven for 3–5 minutes until lightly crisp.
  7. Spoon meatballs and sauce into each roll. Top with mozzarella and provolone cheese. Place under the broiler for 2–3 minutes, until cheese is melted and bubbly.
  8. Sprinkle with parmesan and fresh herbs if desired.
  9. Serve immediately with your favorite sides.

Nutrition

Calories: 675kcal

Notes

These subs are perfect with a side salad or fries. Feel free to customize with your favorite cheeses or herbs.
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