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A delicious plate of Easy Chicken, Rice, and Noodle soup

Easy Chicken, Rice, and Noodle Soup

This easy chicken, rice, and noodle soup is a comforting and hearty dish that features fresh mushrooms and rotisserie chicken. Perfect for a quick and delicious meal on busy days when you're short on time in the kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 481
Ingredients Equipment Method Notes

Ingredients
  

Soup Ingredients
  • 2 cucchiaino unsalted butter
  • 1 g small onion, chopped
  • 1 g stalk celery, sliced
  • 6 g baby carrots, sliced
  • 4 g ounces white mushrooms, sliced
  • 8 ml cups chicken broth
  • 2 g cups shredded cooked rotisserie chicken
  • 1 bustina (5.6 ounce) packet chicken flavor rice and pasta blend such as Knorr® Rice Sides

Equipment

  • Large stockpot

Method
 

  1. In a large stockpot, heat butter over medium-high heat.
  2. Add onion, celery, carrots, and mushrooms. Cook until onions are translucent, about 4 minutes.
  3. Add chicken broth and shredded chicken. Bring to a boil.
  4. Add the rice packet, reduce heat, and simmer for 8 minutes.
  5. Turn off the heat and let the soup stand for 8 minutes.
  6. Ladle the soup into bowls and serve hot.

Notes

Use freshly shredded chicken for best flavor. Enjoy with crusty bread for a complete meal.