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–+ servings
Easy Homemade White Bread

Easy Homemade White Bread

This easy homemade white bread is simple to make and perfect for any occasion. Enjoy warm slices with butter or your favorite spread!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1 pie
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 piece unbaked 9-inch pie crust store-bought or homemade
  • 1.5 cups granulated sugar
  • 0.25 cup all-purpose flour
  • 0.25 tsp salt
  • 1 cup whole milk
  • 2 pieces large eggs lightly beaten
  • 1 tsp vanilla extract
  • 0.5 cup unsalted butter melted
  • 0.25 tsp ground nutmeg or cinnamon optional, for topping

Equipment

  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sugar, flour, and salt. Whisk together until blended.
  3. Add the milk, beaten eggs, vanilla extract, and melted butter to the dry ingredients. Mix until smooth.
  4. Pour the mixture into the pie crust.
  5. If using, sprinkle the ground nutmeg or cinnamon on top.
  6. Bake in the preheated oven for 30 minutes or until set.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 50mgSodium: 150mgFiber: 1gSugar: 15g

Notes

This pie is delicious served warm or cold. Try adding a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tried this recipe?Let us know how it was!