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A delicious plate of Easy Pumpkin Dessert

Easy Pumpkin Dessert

Indulge in this delightful fall treat with a twist! This easy pumpkin dessert, featuring canned pumpkin, yellow cake mix, and crunchy walnuts, is a must-try. Perfect for satisfying your sweet cravings during the autumn season, enjoy it with a dollop of vanilla ice cream or a swirl of whipped cream.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24 squares
Course: Dessert
Cuisine: American
Calories: 261
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Mixture
  • 15 ounce pumpkin purée canned
  • 12 fluid ounce evaporated milk
  • 1 cup white sugar
  • 3 large eggs
  • 4 teaspoons pumpkin pie spice
Topping
  • 15.25 ounce yellow cake mix
  • 3/4 cup unsalted butter melted
  • 1 1/2 cups chopped walnuts

Equipment

  • 9x13-inch baking dish

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x13-inch baking dish.
  2. In a bowl, mix together the pumpkin purée, evaporated milk, sugar, eggs, and pumpkin pie spice until well combined; then pour the mixture into the prepared dish.
  3. Sprinkle the yellow cake mix over the top of the pumpkin mixture, followed by drizzling the melted butter and topping it with chopped walnuts.
  4. Bake in the preheated oven for about 1 hour or until a knife inserted near the center comes out clean.
  5. Allow the dessert to cool completely before cutting it into 24 squares. Enjoy!

Nutrition

Calories: 261kcalCarbohydrates: 29gProtein: 4gFat: 15gSaturated Fat: 5gCholesterol: 44mgSodium: 251mgPotassium: 146mgFiber: 1gSugar: 20gVitamin C: 1mgCalcium: 89mgIron: 1mg

Notes

For an extra touch, add a scoop of vanilla ice cream or a dollop of whipped cream when serving. You can also substitute pecans for walnuts for a different flavor profile.
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