Fresh Peach Dessert

Indulge in this delightful fresh peach dessert featuring layers of sweet, ripe peaches and fluffy marshmallow cream. It's a perfect treat to enjoy during peach season, and it's a crowd-pleaser for any occasion.

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Prep Time 30

Cooling Time 10

Total Time 40

Servings: 15 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Crust

16 whole graham crackers crushed
0.75 cup butter melted
0.5 cup white sugar

Filling

4.5 cups miniature marshmallows
0.25 cup milk
1 pint heavy cream
0.33 cup white sugar
6 large fresh peaches peeled, pitted, and sliced

Equipment

9x13-inch baking dish
Electric Mixer
Saucepan

Method

In a medium bowl, mix crushed graham crackers, melted butter, and sugar until evenly moistened. Set aside 1/4 cup for topping.
Press the remaining graham crumb mixture into the bottom of a 9x13-inch baking dish and set aside.
In a large saucepan, heat marshmallows and milk over low heat, stirring until marshmallows are melted. Remove from heat and let it cool.
Whip heavy cream in a large bowl with an electric mixer until soft peaks form. Beat in sugar until stiff peaks form.
Fold the whipped cream into the cooled marshmallow mixture until well combined.
Spread half of the marshmallow-cream mixture over the crust. Arrange the sliced peaches on top, then cover with the remaining marshmallow-cream mixture.
Sprinkle the reserved graham crumb mixture over the top. Refrigerate until ready to serve.

Nutrition

Calories: 350kcalCarbohydrates: 42gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 600IUVitamin C: 8mgCalcium: 50mgIron: 0.8mg

Notes

Enjoy this delicious peach dessert with the sweetness of ripe peaches and the lightness of marshmallow cream. Feel free to experiment with different fruits, but fresh peaches truly shine in this recipe.

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