Ingredients
Equipment
Method
- Mix the softened butter, garlic powder, and dried parsley in a small bowl to make the garlic butter.
- Spread the garlic butter on one side of each bread slice.
- Heat a skillet over medium heat.
- Place two bread slices butter-side down in the skillet.
- Divide the cheese evenly between the two slices in the skillet.
- Top with the remaining bread slices, butter-side up.
- Cook until the bottom is golden brown, about 3-4 minutes.
- Flip and cook the other side until golden brown and the cheese is melted, about 3-4 minutes.
- Serve hot.
Nutrition
Calories: 720kcalCarbohydrates: 50gProtein: 30gFat: 45gSaturated Fat: 25gCholesterol: 115mgSodium: 1050mgPotassium: 210mgFiber: 2gSugar: 5gVitamin A: 600IUCalcium: 350mgIron: 3.6mg
Notes
For an extra flavor kick, try adding a dash of chili flakes to the garlic butter or experiment with different cheese blends.
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