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–+ servings
Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread

A delicious and aromatic focaccia bread topped with garlic and Parmesan cheese, perfect as a side or on its own.
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Prep Time 20 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 45 minutes
Servings: 1 serving
Course: Bread
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour
  • 2.25 tsp active dry yeast 1 packet
  • 1.75 cups warm water about 110°F
  • 2 tsp sugar
  • 2 tsp kosher salt
  • 0.25 cup olive oil plus more for greasing and drizzling
Toppings
  • 4 cloves garlic minced
  • 0.5 cup freshly grated Parmesan cheese
  • 1 tbsp fresh rosemary or thyme optional, for garnish
  • 1 tsp flaky sea salt

Equipment

  • Baking Sheet
  • Mixing Bowl

Method
 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Preheat your oven to 400°F (200°C). Roll out the dough onto a greased baking sheet.
  6. Top with minced garlic, Parmesan cheese, and drizzle with olive oil. Sprinkle with flaky sea salt.
  7. Bake for 25 minutes or until golden brown. Optionally, garnish with fresh rosemary or thyme before serving.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 300mgFiber: 1gSugar: 1g

Notes

This focaccia bread is perfect as a side dish or served with a salad. You can adjust the garlic and cheese to taste or add other herbs for more flavor. Enjoy fresh out of the oven for the best experience.
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