Go Back
–+ servings
Garlic Parmesan Herb Bread

Garlic Parmesan Herb Bread

A delicious and aromatic bread perfect for any meal. Enjoy the blend of garlic, parmesan, and herbs in every bite!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 45 minutes
Servings: 1 loaf
Course: Bread
Cuisine: Italian
Calories: 2500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 tsp salt Enhances flavor
  • 240 ml warm water About 100-110°F
  • 15 g granulated sugar Feeds the yeast
  • 1 tbsp instant dry yeast Leavening agent
  • 250-300 g all-purpose flour Adjust as needed
  • 1 tsp dried basil Add aromatic flavor
  • 1 tsp dried oregano Add aromatic flavor
  • 2 tsp dried rosemary Add aromatic flavor
  • 6 cloves garlic Finely chopped
  • 33 g parmesan cheese Grated
  • 15 g butter Split for topping
  • 30 ml olive oil Drizzle for baking

Equipment

  • Mixing Bowl
  • Baking Sheet

Method
 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
  2. Add salt, 2 cups of flour, basil, oregano, and rosemary. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5 minutes, adding more flour if needed, until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
  6. Place the loaf on a baking sheet. Mix chopped garlic, parmesan, and butter, then spread over the dough.
  7. Drizzle with olive oil and bake for 25-30 minutes until golden brown.

Nutrition

Calories: 2500kcalCarbohydrates: 400gProtein: 80gFat: 70gSaturated Fat: 30gCholesterol: 90mgSodium: 2500mgPotassium: 500mgFiber: 15gSugar: 20gVitamin A: 300IUCalcium: 500mgIron: 20mg

Notes

This bread pairs wonderfully with soups or pasta dishes. Feel free to experiment with additional herbs for a unique flavor twist.
Tried this recipe?Let us know how it was!