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–+ servings
A delicious plate of German Chocolate Dump Cake

German Chocolate Dump Cake

This decadent German Chocolate Dump Cake is layered with coconut, pecans, and chocolate, making it a delightful dessert for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: German
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Layers
  • 1 cup sweetened shredded coconut
  • 1 1/2 cups chopped toasted pecans divided
  • 1 package devil's food cake mix regular size
  • 8 ounces cream cheese softened
  • 1/2 cup butter melted
  • 2 teaspoons vanilla extract
  • 2 cups confectioners' sugar
  • 1/2 cup semisweet chocolate chips

Equipment

  • 9x13-inch baking dish

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a 9x13 inch baking dish, sprinkle the shredded coconut and 1 cup of the toasted pecans evenly.
  3. Spread the dry devil's food cake mix evenly over the coconut and pecans.
  4. In a mixing bowl, beat together the softened cream cheese, melted butter, vanilla extract, and confectioners' sugar until smooth and creamy.
  5. Drop spoonfuls of the cream cheese mixture over the cake mix layer, spreading gently with a spatula to cover in spots.
  6. Sprinkle the remaining 1/2 cup toasted pecans and the semisweet chocolate chips over the top.
  7. Bake uncovered for 40 to 45 minutes or until the top is golden brown and the edges are bubbly.
  8. Let cool completely before serving to allow the layers to set.

Nutrition

Calories: 420kcalCarbohydrates: 50gProtein: 5gFat: 25gSaturated Fat: 10gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 300IUCalcium: 60mgIron: 2mg

Notes

Use freshly toasted pecans for a richer, nuttier flavor and crunch. Allow the cake to cool completely to ensure clean slicing and the best texture.
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