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Heavenly Banana Pudding Cheesecake 🍌🧁

Heavenly Banana Pudding Cheesecake 🍌🧁

This creamy banana pudding cheesecake combines the flavors of a classic dessert with a rich and smooth cheesecake. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 ½ cups crushed vanilla wafers
  • ½ cup melted butter
For the Cheesecake Filling
  • 24 oz cream cheese softened
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 cup mashed bananas
  • ½ cup sour cream
  • 1 tsp vanilla extract
For the Topping
  • Whipped cream
  • Sliced bananas

Equipment

  • 9-inch Springform Pan

Method
 

  1. Preheat your oven to 175°C (350°F).
  2. In a mixing bowl, combine crushed vanilla wafers and melted butter.
  3. Press the mixture into the bottom of a greased 9-inch springform pan.
  4. Bake for 8-10 minutes, then let it cool while preparing the filling.
  5. In a large bowl, beat the cream cheese and sugar until smooth.
  6. Add eggs one at a time, mixing well after each addition.
  7. Mix in the mashed bananas, sour cream, and vanilla extract until fully combined.
  8. Pour the cheesecake filling over the cooled crust.
  9. Bake for 50-60 minutes, or until the center is slightly set.
  10. Turn off the oven, slightly crack the oven door, and let the cheesecake cool inside for 1 hour.
  11. Refrigerate for at least 4 hours or overnight for the best texture.
  12. Before serving, top with whipped cream, banana slices, and crushed vanilla wafers.
  13. Slice and enjoy this creamy banana pudding cheesecake!

Notes

For a twist, try adding a layer of chocolate ganache on top before refrigerating. Make sure the cheesecake is fully chilled for the best texture.