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Herb Chicken with Mashed Potatoes & Glazed Carrots

Herb Chicken with Mashed Potatoes & Glazed Carrots

This delightful dish combines savory herb chicken with creamy mashed potatoes and sweet glazed carrots for a perfect meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Herb Chicken
  • 4 pieces chicken breasts (boneless) Boneless for easy cooking
  • 2 tsp herbs (thyme, rosemary) (mixed) Use fresh or dried herbs
Mashed Potatoes
  • 2 lbs potatoes (peeled and cubed) Yukon Gold or Russet preferred
  • 120 ml milk (for creaminess) Add more for extra creaminess
Glazed Carrots
  • 1 lbs carrots (sliced) Slice evenly for uniform cooking
  • 2 tbsp brown sugar (for glazing) Adjust sweetness to taste

Equipment

  • Skillet
  • Pot

Method
 

  1. Season the chicken breasts with herbs, salt, and pepper. Cook in a skillet over medium heat until cooked through.
  2. Boil the potatoes until tender. Drain and mash them with milk and butter.
  3. In another pot, cook the sliced carrots with brown sugar until tender and glazed.
  4. Serve the chicken with mashed potatoes and glazed carrots.

Nutrition

Calories: 600kcalCarbohydrates: 50gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 100mgSodium: 600mgFiber: 5gSugar: 10g

Notes

For a variation, try using sweet potatoes or adding garlic to the mashed potatoes.
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