Go Back
–+ servings
High-Protein Honey Garlic Shrimp: An Amazing Ultimate Recipe

High-Protein Honey Garlic Shrimp: An Amazing Ultimate Recipe

This simple honey garlic shrimp recipe is a high-protein dish that is sure to satisfy. With a flavorful sauce and easy steps, it's perfect for a quick dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Fresh or frozen shrimp can be used
  • 60 ml honey Adjust sweetness to taste
  • 4 cloves garlic, minced Use fresh garlic for best flavor
  • 30 ml soy sauce Low-sodium soy sauce is recommended
  • 15 ml olive oil For cooking and sauce
  • 1 tsp cornstarch Optional, for thickening the sauce
  • 1 tsp Salt and pepper To taste
  • 2 stalks green onions, sliced For garnish
  • 1 tsp Sesame seeds Optional, for garnish

Equipment

  • Skillet

Method
 

  1. Rinse the shrimp under cold water and pat dry with paper towels.
  2. In a bowl, combine honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker sauce, stir in cornstarch.
  3. In a large skillet, heat some olive oil over medium-high heat. Add the shrimp in a single layer.
  4. Sprinkle the shrimp with salt and pepper to taste. Cook for 2-3 minutes until they start turning pink.
  5. Pour the honey garlic mixture over the shrimp. Toss to ensure all pieces are coated evenly.
  6. Lower the heat and let the shrimp simmer in the sauce for an additional 3-5 minutes, or until cooked through and the sauce has thickened.
  7. Remove from heat and garnish with sliced green onions and sesame seeds if desired.
  8. Enjoy your dish immediately, while it’s still warm.

Nutrition

Calories: 220kcalCarbohydrates: 20gProtein: 24gFat: 7gSaturated Fat: 1gCholesterol: 180mgSodium: 600mgPotassium: 300mgSugar: 18gVitamin A: 100IUVitamin C: 10mgCalcium: 60mgIron: 3.5mg

Notes

For a delicious alternative, replace shrimp with chicken, tofu, or scallops.
Tried this recipe?Let us know how it was!