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Honey Cranberry Chicken Bake with Feta Cheese

Honey Cranberry Chicken Bake with Feta Cheese

A delightful chicken bake with a sweet and tangy twist. Perfect for an easy yet impressive dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts Ensure they are fresh
  • 1 tbsp olive oil Extra virgin olive oil preferred
  • 1/2 cup honey Use good quality honey
  • 1/4 cup balsamic vinegar Adds a tangy flavor
  • 1 cup fresh or dried cranberries Dried cranberries will be sweeter
  • 1/2 cup crumbled feta cheese Adds a creamy texture
  • 1 tsp dried thyme or rosemary Choose based on preference
  • to taste fresh parsley For garnish

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, place the chicken breasts and season with salt and black pepper.
  3. In a bowl, mix olive oil, honey, balsamic vinegar, cranberries, and dried thyme or rosemary.
  4. Pour the mixture over the chicken breasts and sprinkle crumbled feta cheese on top.
  5. Bake for 30 minutes or until the chicken is cooked through.
  6. Garnish with fresh parsley if desired before serving.

Notes

Serve with a side of your favorite vegetables or a fresh salad for a complete meal. The cranberries add a nice sweetness that complements the feta cheese.