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–+ servings
Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack

A deliciously layered dish combining sweet and tangy flavors of honey lime chicken with creamy avocado and rice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces Chicken Breasts Use thighs for juicier option
Sauce
  • 60 ml Honey Cook until bubbly for best flavor
  • 30 ml Lime Juice Fresh juice is optimal
Rice
  • 240 g Rice Brown rice for extra fiber or quinoa for lower-carb option
Toppings
  • 2 pieces Avocado Select ripe but firm avocados for slicing

Equipment

  • Skillet
  • Pot

Method
 

  1. In a skillet, cook the chicken breasts until fully cooked and golden brown.
  2. In a separate pot, cook the rice according to package instructions.
  3. Mix honey and lime juice in the skillet with the chicken during the last few minutes of cooking.
  4. Slice the avocados.
  5. Assemble the dish by layering rice, chicken, and avocado slices.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 100mgSodium: 600mgFiber: 5gSugar: 10g

Notes

For a lower-carb option, substitute rice with quinoa. Ensure avocados are ripe but firm to maintain their shape in the stack.
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