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–+ servings

Honey Pineapple Glazed Salmon

Deliciously savory and sweet, this Honey Pineapple Glazed Salmon is a perfect blend of flavors for a delightful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 fillets
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon
  • 2 fillets 6-ounce salmon fillets Look for bright and fresh fillets.
Glaze
  • 60 ml honey Adds sweetness.
  • 60 ml pineapple juice Provides tangy flavor.
  • 30 ml soy sauce Adds savory depth.
  • 15 ml olive oil Keeps salmon moist.
  • 1 tsp minced garlic Enhances flavor.
  • 0.5 tsp ground ginger Adds warm spice.
  • to taste salt and pepper Enhances flavors.
Garnish
  • 60 g chopped fresh cilantro Optional garnish.
  • as needed lime wedges For serving.

Equipment

  • Skillet

Method
 

  1. In a bowl, mix honey, pineapple juice, soy sauce, olive oil, garlic, ginger, salt, and pepper to create the glaze.
  2. Heat a skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side, brushing with glaze.
  3. Once cooked, garnish with cilantro and serve with lime wedges.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 1gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 25g

Notes

For a spicier kick, add a pinch of red pepper flakes to the glaze. Serve with a side of steamed vegetables or rice for a complete meal.
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