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A delicious plate of Hot Cider Punch

Hot Cider Punch

Warm up this holiday season with a spicy and flavorful Hot Cider Punch made with a blend of apple, pineapple, and cranberry juices, infused with aromatic cinnamon, cloves, and allspice.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 15 servings
Course: Beverage
Cuisine: American
Calories: 83
Ingredients Equipment Method Notes

Ingredients
  

Juices
  • 750 ml apple juice
  • 625 ml unsweetened pineapple juice
  • 500 ml cranberry juice
Spices
  • 50 g brown sugar
  • 2 sticks cinnamon sticks
  • 2 cucchiaino whole cloves
  • 2 cucchiaino ground allspice

Equipment

  • Large Pan
  • Teaball or Cheesecloth Bag

Method
 

  1. In a large pan, combine apple juice, pineapple juice, cranberry juice, and brown sugar.
  2. Place cinnamon sticks, whole cloves, and ground allspice in a large teaball or cheesecloth bag.
  3. Add the spice bag to the pan with the juice mixture.
  4. Heat the juice mixture over medium-high heat for about 10 minutes.
  5. Serve the Hot Cider Punch hot and enjoy the festive flavors!

Notes

For an extra festive touch, serve with a cinnamon stick in each cup and a slice of orange on the rim.