Hot Cider Punch

Warm up this holiday season with a spicy and flavorful Hot Cider Punch made with a blend of apple, pineapple, and cranberry juices, infused with aromatic cinnamon, cloves, and allspice.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 15 servings

Course: Beverage

Cuisine: American

Calories: 83

Ingredients Equipment Method Nutrition Notes

Ingredients

Juices

750 ml apple juice
625 ml unsweetened pineapple juice
500 ml cranberry juice

Spices

50 g brown sugar
2 sticks cinnamon sticks
2 cucchiaino whole cloves
2 cucchiaino ground allspice

Equipment

Large Pan
Teaball or Cheesecloth Bag

Method

In a large pan, combine apple juice, pineapple juice, cranberry juice, and brown sugar.
Place cinnamon sticks, whole cloves, and ground allspice in a large teaball or cheesecloth bag.
Add the spice bag to the pan with the juice mixture.
Heat the juice mixture over medium-high heat for about 10 minutes.
Serve the Hot Cider Punch hot and enjoy the festive flavors!

Nutrition

Calories: 83kcalCarbohydrates: 21gSodium: 5mgPotassium: 135mgFiber: 1gSugar: 17gVitamin C: 19mgCalcium: 26mgIron: 1mg

Notes

For an extra festive touch, serve with a cinnamon stick in each cup and a slice of orange on the rim.