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–+ servings
A delicious plate of Hot Cinnamon Apple Brandy Cider

Hot Cinnamon Apple Brandy Cider

Warm up with a cozy mug of this sweet and delightful hot cinnamon apple brandy cider. Made with freshly squeezed apple cider and a blend of aromatic spices, this comforting drink is perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 cups
Course: Drink
Cuisine: American
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1892 ml fresh apple cider
  • 240 ml apple brandy
  • 55 g brown sugar
  • 15 g brown sugar
  • 60 ml honey
  • 1 cucchiaino ground cinnamon
  • 0.75 cucchiaino ground ginger
  • 0.5 cucchiaino ground nutmeg
  • 0.5 cucchiaino ground cloves
  • 0.5 cucchiaino ground black pepper
  • 1 pizzico salt
  • 10 strisce thin strips orange zest
  • 10 sticks small cinnamon sticks

Equipment

  • Pot

Method
 

  1. In a pot over medium-high heat, combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt.
  2. Simmer the mixture until the flavors combine, about 10 minutes.
  3. Pour the apple cider mixture into heat-proof mugs.
  4. Twist the orange zest strips between your fingers to release the essential oils; drop 1 into each mug.
  5. Add 1 cinnamon stick to each mug.

Nutrition

Calories: 225kcalCarbohydrates: 51gSodium: 41mgPotassium: 37mgFiber: 2gSugar: 44gVitamin C: 2mgCalcium: 40mg

Notes

For a non-alcoholic version, simply omit the apple brandy and add extra apple cider. Garnish with additional cinnamon sticks for extra flair.
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