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–+ servings
A delicious plate of Hot Spiced Cranberry Cider

Hot Spiced Cranberry Cider

Warm up with the comforting blend of cinnamon, clove, and lemon infused in hot apple-cranberry cider. This festive drink is perfect for creating lasting memories, especially when garnished with a fresh lemon slice in each cup.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 25 4-ounce servings
Course: Beverage
Cuisine: American
Calories: 105
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hot Spiced Cranberry Cider
  • 2 liters apple cider
  • 1500 ml cranberry juice
  • 1 lemon, thinly sliced
  • 50 g packed brown sugar
  • 4 cinnamon sticks
  • 1.5 cucchiaino whole cloves

Equipment

  • Large Pot

Method
 

  1. In a large pot, combine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 to 20 minutes.
  3. Using a slotted spoon, remove the lemon slices, cinnamon sticks, and cloves.
  4. Serve the hot spiced cranberry cider and enjoy the cozy flavors.

Nutrition

Calories: 105kcalCarbohydrates: 27gSodium: 5mgPotassium: 200mgSugar: 24gVitamin C: 15mgCalcium: 20mgIron: 0.4mg

Notes

This cider is perfect for holiday gatherings. Consider adding a splash of rum for an adult version.
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