Go Back
A delicious plate of Hot Spiced Cranberry Cider

Hot Spiced Cranberry Cider

Warm up with the comforting blend of cinnamon, clove, and lemon infused in hot apple-cranberry cider. This festive drink is perfect for creating lasting memories, especially when garnished with a fresh lemon slice in each cup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 25 4-ounce servings
Course: Beverage
Cuisine: American
Calories: 105
Ingredients Equipment Method Notes

Ingredients
  

Hot Spiced Cranberry Cider
  • 2 liters apple cider
  • 1500 ml cranberry juice
  • 1 lemon, thinly sliced
  • 50 g packed brown sugar
  • 4 cinnamon sticks
  • 1.5 cucchiaino whole cloves

Equipment

  • Large Pot

Method
 

  1. In a large pot, combine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 to 20 minutes.
  3. Using a slotted spoon, remove the lemon slices, cinnamon sticks, and cloves.
  4. Serve the hot spiced cranberry cider and enjoy the cozy flavors.

Notes

This cider is perfect for holiday gatherings. Consider adding a splash of rum for an adult version.