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–+ servings
Incredibly Easy 2-Ingredient Cottage Cheese Flatbread Recipe

Incredibly Easy 2-Ingredient Cottage Cheese Flatbread

A simple and quick recipe for delicious flatbread made with cottage cheese and flour. Perfect for any meal!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 flatbreads
Course: Flatbread
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese Flatbread
  • 1 cup full-fat cottage cheese strained if watery
  • 1 cup all-purpose flour or substitute with gluten-free or almond flour

Equipment

  • Skillet

Method
 

  1. Mix cottage cheese and flour in a bowl until a dough forms.
  2. Knead the dough lightly on a floured surface.
  3. Divide the dough into equal portions and roll into flat circles.
  4. Cook on a hot skillet until golden brown on both sides.

Nutrition

Calories: 150kcalCarbohydrates: 25gProtein: 8gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 200mgFiber: 1gSugar: 2g

Notes

Serve warm with your favorite dips or as a base for sandwiches. You can experiment by adding herbs or spices to the dough for extra flavor.
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