Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Grease a loaf pan.
- Mix dry ingredients in a bowl.
- Add eggs, milk, and oil to dry ingredients.
- Stir until combined.
- Pour batter into the loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Nutrition
Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 15g
Notes
This bread is perfect with a touch of butter or as a sweet snack on its own. It can also be frozen for later!
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