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Irresistible Herb & Cheese Quick Bread Recipe You'll Crave

Irresistible Herb & Cheese Quick Bread

This quick bread is packed with herbs and cheese, making it a flavorful addition to any meal. Perfect for when you need a delicious bread in a hurry!
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 1 loaf
Course: Bread
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Provides structure to the bread
  • 1 tbsp sugar Adds a hint of sweetness
  • 1 tbsp baking powder Leavening agent for the bread
  • 1 tsp salt Enhances flavor
Herbs & Cheese
  • 1 cup shredded cheddar cheese Adds cheesy goodness
  • 2 tbsp chopped fresh parsley Adds freshness
  • 1 tbsp chopped fresh thyme Adds an earthy flavor
  • 1 tbsp chopped fresh rosemary Adds a fragrant aroma
Wet Ingredients
  • 1 cup whole milk Adds moisture and richness
  • 60 g unsalted butter, melted Adds richness and flavor
  • 2 large eggs Acts as a binding agent

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a loaf pan.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. Stir in cheddar cheese, parsley, thyme, and rosemary.
  4. In another bowl, whisk milk, melted butter, and eggs.
  5. Pour the wet ingredients into the dry ingredients. Stir until just combined.
  6. Transfer the batter to the prepared loaf pan.
  7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 50mgSodium: 300mgFiber: 1gSugar: 2g

Notes

This bread is best served warm with a pat of butter. You can substitute the herbs with any of your favorites for a unique flavor twist.
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