Go Back
–+ servings
A delicious plate of Jello Sugar Cookies

Jello Sugar Cookies

Soft, chewy, and colorful, these Jello Sugar Cookies are a delightful treat that add a pop of color to any cookie platter.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookies
  • 227 g unsalted butter softened
  • 200 g granulated sugar
  • 1 large egg
  • 344 g all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 3-4 tbsp Jello gelatin powder e.g., strawberry, lime, grape
  • 50 g additional sugar for rolling

Equipment

  • Baking Sheet

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment.
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Beat in the egg until fully combined.
  4. In another bowl, whisk flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the butter mixture until a dough forms.
  6. Divide the dough into 3–4 equal parts and add 1–2 tbsp of a different Jello flavor to each portion. Mix well.
  7. Chill dough portions for 15–20 minutes.
  8. Roll dough into balls, coat with sugar, and slightly flatten.
  9. Bake for 8–10 minutes or until edges are set and tops are crackled.
  10. Cool on the sheet for 2 minutes, then transfer to a wire rack.

Nutrition

Calories: 140kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 60mgPotassium: 12mgSugar: 11gVitamin A: 240IUCalcium: 5mgIron: 0.4mg

Notes

For a fun twist, try mixing different Jello flavors in one batch for a marbled effect. These cookies make great gifts or party treats!
Tried this recipe?Let us know how it was!