Ingredients
Equipment
Method
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a 13x9-inch pan.
- Combine cream cheese and peanut butter until smooth. Add 2 cups of whipped topping and confectioners' sugar. Pour this mixture over the crust.
- Mix together the pudding mixes and milk, then pour over the peanut butter layer. Spread the remaining whipped topping on top.
- Sprinkle chopped peanuts and shaved chocolate over the dessert. Chill in the refrigerator for at least 4 hours.
Nutrition
Calories: 369kcalCarbohydrates: 39gProtein: 6gFat: 22gSaturated Fat: 13gCholesterol: 29mgSodium: 350mgPotassium: 169mgFiber: 1gSugar: 32gCalcium: 75mgIron: 1mg
Notes
You can substitute the graham cracker crust with a cookie crust for added flavor. Serve this dessert chilled for the best texture and taste.
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