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Korean BBQ Chicken Sandwich

Korean BBQ Chicken Sandwich

A flavorful, juicy Korean BBQ Chicken Sandwich that's perfect for a quick and delicious meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Main Course
Cuisine: Korean
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 454 g Boneless Skinless Chicken Thighs Ideal for juiciness and flavor.
  • 60 ml Soy Sauce Opt for low-sodium varieties.
  • 2 tablespoon Brown Sugar Helps balance flavors.
  • 2 tablespoon Honey Offers natural sweetness.
  • 2 tablespoon Gochujang Adjust for spice level.
  • 2 tablespoon Rice Vinegar Can substitute with apple cider vinegar.
  • 1 tablespoon Sesame Oil Infuses rich aroma.
  • 4 cloves Garlic Cloves Finely minced.
  • 1 inch Fresh Ginger Grated fresh.
Slaw
  • 2 cups Shredded Green and Red Cabbage Adds essential crunch.
  • 1 cup Julienned Carrot Provides sweetness.
  • 120 ml Mayonnaise Or Greek yogurt as a lighter option.
  • 1 tablespoon Sugar Balances tartness.
Sandwich
  • 4 pieces Brioche or Potato Sandwich Buns Toasting enhances flavor.
  • 2 tablespoon Butter For toasting.

Equipment

  • Skillet

Method
 

  1. In a mixing bowl, combine soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger. Add the chicken thighs and marinate for at least 30 minutes.
  2. While the chicken marinates, mix cabbage, carrot, mayonnaise, and sugar in another bowl to make the slaw.
  3. Grill or cook the marinated chicken thighs until fully cooked, about 6-7 minutes per side. Slice the chicken.
  4. Toast the sandwich buns with butter on a skillet until golden brown.
  5. Assemble the sandwiches by placing sliced chicken on the bun and topping with cabbage slaw.

Nutrition

Calories: 540kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 130mgSodium: 1050mgFiber: 3gSugar: 15g

Notes

For a spicier kick, add more gochujang or a dash of hot sauce to the marinade. Toasting the buns adds a lovely texture contrast.
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