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A delicious plate of Layered Cherry Cheesecake Lush Dessert Recipe

Layered Cherry Cheesecake Lush Dessert

This layered dessert is a delightful combination of creamy cheesecake, cherry pie filling, and a crunchy pecan crust.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 417
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2.5 cups vanilla wafer crumbs
  • 1 cup butter melted
  • 1 cup chopped pecans divided
Cheesecake Layer
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 16 ounces Cool Whip divided
Pudding Layer
  • 6.8 ounces vanilla instant pudding use two 3.4 ounce boxes
  • 2 cups milk
Topping
  • 42 ounces cherry pie filling
  • 0.5 cup chopped pecans

Equipment

  • 9 x 13 inch pan

Method
 

  1. Heat oven to 350℉. In a mixing bowl combine vanilla wafer crumbs, melted butter, and 1 cup chopped pecans. Spread into the bottom of a lightly greased 9 x 13 inch pan. Bake for 15 minutes. Cool completely.
  2. In another mixing bowl, combine cream cheese, powdered sugar, and 1 ½ cups of cool whip until well blended. Spread carefully over the cooled vanilla wafer crust.
  3. In another bowl, combine the pudding mixes and milk until well blended. Then fold in 1 ½ cups cool whip. Mix until smooth and spread over the cream cheese layer.
  4. Top with the cherry pie filling. Then spread the remaining cool whip over the top. Spread the remaining ½ cup of pecans on top.
  5. Keep refrigerated until ready to serve.

Notes

Refrigerate the dessert for at least an hour before serving to allow the layers to set properly.