Ingredients
Equipment
Method
- Wash and prepare all fruits.
- Combine cranberries, strawberries, orange, orange zest, water, and spices in a large pot.
- Cook over medium heat until fruits soften and release juices.
- Stir in sugar and pectin, then bring to a boil.
- Reduce heat and simmer until thickened, stirring occasionally.
- Remove from heat and let cool slightly before transferring to sterilized jars.
- Seal jars and store in the refrigerator or process for longer shelf life.
Nutrition
Calories: 50kcalCarbohydrates: 13gFiber: 0.5gSugar: 12g
Notes
This jam makes a wonderful holiday gift. Serve it with toast, pancakes, or as a topping for desserts.
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