Margarita Punch

A refreshing and fruity punch perfect for parties and gatherings. Serve chilled for the best experience!

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Prep Time 15

Total Time 15

Servings: 8 servings

Course: Drink

Cuisine: Mexican

Calories: 214

Ingredients Equipment Method Nutrition Notes

Ingredients

Beverage

750 ml Prosecco (or Champagne) chilled
2000 ml seltzer chilled
3 cups frozen strawberries
375 ml tequila
250 ml triple sec
125 ml lime juice freshly squeezed
100 g sugar
1 cup sliced fresh strawberries for topping
2 limes limes thinly sliced
1/4 cup kosher salt for rimming glasses

Equipment

Blender

Method

In a large pitcher (or punch bowl or drink dispenser), add the seltzer and Prosecco.
To a blender, add the frozen strawberries, tequila, triple sec, lime juice, and sugar. Blend until smooth and pour into the pitcher. Top with fresh limes and strawberries. Stir to combine.
Rim your glasses with a slice of lime and then dip them into salt. Add ice to your glasses, and fill them with the punch. Garnish with a slice of lime and fresh strawberry.

Nutrition

Calories: 214kcalCarbohydrates: 21gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2400mgFiber: 1gSugar: 18g

Notes

For a non-alcoholic version, you can substitute the Prosecco and tequila with sparkling water and lemon-lime soda. Adjust sweetness with additional sugar or simple syrup if needed.