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A delicious plate of Mushroom Ramen

Mushroom Ramen

This Mushroom Ramen recipe elevates instant ramen with the umami flavors of dried shiitake mushrooms, white miso paste, and soy sauce. Customize your bowl with toppings like kimchi, green onions, or soft-boiled eggs for a delicious and comforting meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Broth Ingredients
  • 2000 ml water
  • 200 g dried shiitake mushrooms
  • 1 tablespoon white miso paste
  • 2 cucchiaino soy sauce
  • 2 cucchiaino rice wine vinegar
  • 1 g clove garlic, minced
  • 0.5 cucchiaino ginger paste
Noodles
  • 2 bustina instant ramen noodles, seasoning packets discarded Use your favorite brand for the best taste.

Equipment

  • Large Soup Pot

Method
 

  1. In a large soup pot, bring water, mushrooms, miso paste, soy sauce, vinegar, garlic, and ginger to a boil.
  2. Reduce heat to low and simmer for 25 minutes.
  3. Add the instant ramen noodles to the broth and cook for 5 minutes or until noodles are done.
  4. Serve the mushroom ramen in bowls and top with your favorite toppings such as kimchi, green onions, or soft-boiled eggs. Enjoy!

Notes

Feel free to experiment with different toppings to suit your taste or dietary preferences.