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Nashville Hot Chicken Sandwiches

Nashville Hot Chicken Sandwiches

Spicy and crispy, these Nashville Hot Chicken Sandwiches are perfect for lunch or dinner. Serve with dill pickle chips for an authentic experience!
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken thighs Substitute with breasts if preferred
  • 1 cup buttermilk For marinating the chicken
Breading
  • 2 cups all-purpose flour Used for coating the chicken
Frying
  • 3 cups vegetable or peanut oil For frying the chicken
Seasoning
  • 1/2 cup cayenne pepper Adjust to taste for spiciness
  • 1/4 cup light brown sugar Balances the heat with sweetness
  • 2 tablespoons smoked paprika Adds a smoky flavor
Serving
  • 4 pieces brioche buns Soft and slightly sweet
  • to taste dill pickle chips For serving

Equipment

  • Frying Pan

Method
 

  1. Marinate the chicken in buttermilk for at least 30 minutes.
  2. Prepare a breading station with seasoned flour. Dredge marinated chicken in flour and fry until golden brown.
  3. Assemble the sandwiches with fried chicken on brioche buns and top with dill pickle chips.

Notes

For a milder sandwich, reduce the amount of cayenne pepper. Serve with coleslaw for added crunch.