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–+ servings
A delicious plate of No Bake Double Good Dessert

No Bake Double Good Dessert

This No Bake Double Good Dessert is a crowd-pleaser that disappears quickly! With layers of creamy goodness and a cookie crunch, it's a simple and delicious treat that requires no oven time. Perfect for any occasion!
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Prep Time 15 minutes
Additional Time 1 hour 45 minutes
Total Time 2 hours
Servings: 36 bars
Course: Dessert
Cuisine: American
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base and Topping
  • 20 chocolate sandwich cookies crushed
Creamy Layer
  • 1 (8 ounce) package cream cheese softened
  • 2 cups confectioners' sugar
  • ¾ cup peanut butter
  • 1 (12 ounce) container frozen whipped topping thawed

Equipment

  • 9x13-inch pan

Method
 

  1. Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration.
  2. In a medium bowl, beat together the cream cheese and confectioners' sugar.
  3. Stir in the peanut butter until well blended, then fold in the whipped topping.
  4. Spread the creamy mixture over the crushed cookie base.
  5. Sprinkle the remaining cookie chunks on top and freeze for 1 to 2 hours.
  6. Thaw the dessert for 10 to 15 minutes before cutting and serving.

Nutrition

Calories: 135kcalCarbohydrates: 14gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 7mgSodium: 72mgPotassium: 55mgFiber: 1gSugar: 11gCalcium: 9mg

Notes

For a fun twist, try using different flavors of sandwich cookies or adding a drizzle of chocolate sauce on top before serving. This dessert can be made ahead of time, making it a convenient option for gatherings.
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