Ingredients
Method
- In a large stockpot over medium heat, combine apple cider, orange juice, pineapple juice, cinnamon sticks, cloves, and honey.
- Bring the mixture to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving.
- If desired, strain out the cinnamon sticks and cloves before serving.
- Enjoy the warm and comforting Old Virginia Wassail Cider with your guests!
Notes
For a beautiful presentation, garnish each cup with a cinnamon stick. You can also use a teabag infuser for the cloves to make removal easy.
