Ingredients
Method
- In a large stockpot over medium heat, combine apple cider, orange juice, pineapple juice, cinnamon sticks, cloves, and honey.
- Bring the mixture to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving.
- If desired, strain out the cinnamon sticks and cloves before serving.
- Enjoy the warm and comforting Old Virginia Wassail Cider with your guests!
Nutrition
Calories: 170kcalCarbohydrates: 43gProtein: 1gSodium: 18mgPotassium: 192mgFiber: 1gSugar: 36gVitamin C: 26mgCalcium: 24mgIron: 1mg
Notes
For a beautiful presentation, garnish each cup with a cinnamon stick. You can also use a teabag infuser for the cloves to make removal easy.
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