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–+ servings
Olive Oil Bread Dip

Olive Oil Bread Dip

A quick and flavorful dip perfect for serving with fresh bread. The combination of herbs with olive oil makes for a delightful appetizer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seasoning Mix
  • 2 tsp dried oregano adds a robust flavor
  • 2 tsp dried basil provides a sweet and savory taste
  • 2 tsp dried parsley adds freshness
  • 1.5 tsp kosher salt enhances the flavors
  • 1 tsp dried thyme offers a subtle earthy taste
  • 0.5 tsp onion powder adds depth to the mix
  • 0.5 tsp freshly cracked black pepper for a touch of heat
  • 0.5 tsp red pepper flakes optional, for extra spice
Olive Oil Mixture
  • 0.5 cup extra virgin olive oil use high-quality for best flavor
  • 3 cloves fresh garlic minced finely for an even distribution
  • 2 tbsp freshly grated Parmesan cheese adds a nutty, salty taste

Equipment

  • Small Bowl
  • Shallow Dish

Method
 

  1. Combine all make-ahead seasonings in a small bowl and mix well.
  2. When ready to serve, pour olive oil into a shallow dish.
  3. Add minced garlic and Parmesan cheese to the olive oil.
  4. Sprinkle the prepared seasoning mix over the oil and stir lightly.
  5. Serve with fresh bread for dipping.

Nutrition

Calories: 120kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 2gCholesterol: 1mgSodium: 200mgPotassium: 10mgVitamin A: 50IUVitamin C: 1mgCalcium: 50mgIron: 0.3mg

Notes

This dip pairs wonderfully with warm, crusty bread. Adjust the amount of red pepper flakes based on your spice preference.
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