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–+ servings
Orange Loaf Cake

Orange Loaf Cake

This Orange Loaf Cake is a delightful treat, perfect for any occasion. With a refreshing citrus flavor, it's sure to impress!
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Use unsifted flour for a denser texture.
  • 1 tsp baking powder Ensures the cake rises well.
  • 0.5 tsp baking soda Balances the acidity of the orange juice.
  • 0.25 tsp salt Enhances the overall flavor of the cake.
Wet Ingredients
  • 0.5 cup unsalted butter Make sure it is softened for easy mixing.
  • 0.75 cup sugar Cream with butter for a light, fluffy texture.
  • 2 large eggs Ensure they are at room temperature for better emulsification.
  • 0.5 cup fresh orange juice Adds a refreshing citrus flavor.
  • 1 tbsp orange zest Use fresh zest for the best aroma.
  • 0.5 cup milk Whole milk is recommended for a richer taste.
  • 1 tsp vanilla extract Enhances the flavor of the cake.
Glaze
  • 1 cup powdered sugar Mix with orange juice for a smooth glaze.
  • 2 tbsp fresh orange juice Adjust to desired glaze consistency.

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs, orange juice, orange zest, milk, and vanilla extract, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. If using the glaze, mix the powdered sugar with orange juice until smooth and drizzle over the cooled cake.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 60mgSodium: 180mgFiber: 1gSugar: 15g

Notes

For a more intense orange flavor, add extra zest to the glaze. This cake pairs wonderfully with a cup of tea or coffee.
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