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–+ servings
A delicious plate of Peach Cream Cheesecake Fluff

Peach Cream Cheesecake Fluff

A delightful and creamy dessert with the sweet tang of peaches and the richness of cheesecake. Perfect for any occasion!
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Cream Cheesecake Fluff
  • 1 can diced peaches, drained
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tub whipped topping

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
  2. Fold in the whipped topping until well incorporated.
  3. Gently stir in the drained peaches.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutrition

Calories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 3mgCalcium: 60mgIron: 0.5mg

Notes

For added texture, consider adding crushed graham crackers or chopped nuts on top before serving.
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