Peach Dump Cake

This simple Peach Dump Cake is a delicious and easy dessert made with just a few ingredients. Perfect for a quick treat!

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

29 oz sliced peaches in heavy syrup or 4–5 cups fresh or frozen peaches
1 box yellow or white cake mix your favorite brand
1/2 cup unsalted butter sliced into thin pats
1 teaspoon ground cinnamon optional, for added warmth

Optional Add-Ins

1/2 cup chopped pecans or walnuts for crunch
1/4 teaspoon ground nutmeg for extra spice
1/2 cup brown sugar for extra sweetness

Equipment

9x13-inch baking dish

Method

Preheat your oven to 350°F (175°C).
Pour the peaches with syrup into a 9x13 inch baking dish.
Evenly sprinkle the cake mix over the peaches.
Place the pats of butter evenly on top of the cake mix.
Sprinkle the cinnamon, and any optional add-ins, over the top.
Bake for 45-50 minutes or until the top is golden brown and bubbly.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 320mgPotassium: 160mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1.5mg

Notes

For an extra indulgent treat, serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. Feel free to mix and match the optional add-ins to suit your taste.