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A delicious plate of Peanut Butter Chocolate Chip Cookies with Gooey Centers

Peanut Butter Chocolate Chip Cookies with Gooey Centers

These cookies are a delicious and nutritious treat, combining the richness of peanut butter and chocolate chips with the healthy boost of protein powder and Greek yogurt. Perfect for a post-workout snack or a guilt-free dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Wet Ingredients
  • 125 g peanut butter
  • 60 g Greek yogurt
  • 30 ml honey or maple syrup
  • 1 large egg
  • 5 ml vanilla extract
Dry Ingredients
  • 50 g oat flour
  • 30 g protein powder (vanilla or unflavored)
  • 1/4 tsp baking powder
  • 60 g chocolate chips

Equipment

  • Baking Sheet

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a bowl, mix peanut butter, Greek yogurt, honey or maple syrup, egg, and vanilla extract until smooth.
  3. In another bowl, combine oat flour, protein powder, and baking powder.
  4. Stir the dry ingredients into the wet ingredients until well combined. Fold in chocolate chips.
  5. Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes or until the edges are golden brown. Allow to cool slightly before serving.

Notes

These cookies can be stored in an airtight container for up to a week. Feel free to substitute almond butter for peanut butter for a different flavor profile.