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–+ servings
Peanut Butter Chocolate Dump Cake

Peanut Butter Chocolate Dump Cake

This indulgent dump cake combines the perfect pairing of peanut butter and chocolate, creating a rich and delicious dessert with minimal effort.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 1 box chocolate cake mix
  • 12 ounces evaporated milk 1 can
  • 1/2 cup unsalted butter melted
  • 1 cup mini peanut butter cups halved
  • 1/2 cup creamy peanut butter
  • vanilla ice cream or whipped cream for serving, optional

Equipment

  • 9x13-inch baking dish

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the chocolate cake mix, melted butter, and evaporated milk. Stir until well combined.
  3. Spread half of the cake batter into the prepared baking dish.
  4. Drop spoonfuls of creamy peanut butter evenly over the batter.
  5. Sprinkle half of the mini peanut butter cups over the peanut butter layer.
  6. Spread the remaining cake batter over the peanut butter cups layer.
  7. Sprinkle the remaining mini peanut butter cups over the top.
  8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool for a few minutes before serving.
  10. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Notes

For an extra crunchy texture, try adding some chopped peanuts on top before baking. You can also experiment with different types of chocolate or peanut butter cups for a unique twist.
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