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A delicious plate of Piggy Pudding Dessert Cake

Piggy Pudding Dessert Cake

Indulge in the sinfully delicious Piggy Pudding Dessert Cake. This decadent treat can also be made with pistachio pudding for an equally sinful twist.
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Prep Time 25 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 24 slices
Course: Dessert
Cuisine: American
Calories: 254
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1/2 cup butter softened
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups chopped walnuts divided
Filling
  • 8 ounce package cream cheese softened
  • 1 cup confectioners' sugar
  • 16 ounce package frozen whipped topping thawed
  • 3.9 ounce package instant chocolate pudding mix
  • 3 cups milk

Equipment

  • 9x13 inch baking pan

Method
 

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix butter, flour, and chopped walnuts until well combined. Pat into the bottom of a 9x13-inch baking pan.
  3. Bake in the preheated oven for 20 minutes. Allow to cool, 20 to 30 minutes.
  4. Beat softened cream cheese with confectioners' sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  5. In a medium bowl, combine chocolate pudding mix with milk. Mix well and spread over cream cheese layer.
  6. Spread remaining whipped topping over pudding. Sprinkle walnuts over top.

Nutrition

Calories: 254kcalCarbohydrates: 22gProtein: 4gFat: 17gSaturated Fat: 9gCholesterol: 23mgSodium: 137mgPotassium: 113mgFiber: 1gSugar: 14gCalcium: 54mgIron: 1mg

Notes

For a fun variation, try using pistachio pudding mix instead of chocolate. This dessert is best served chilled, so consider making it a day ahead for optimal flavor.
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