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A delicious plate of Pineapple Angel Cloud Cake

Pineapple Angel Cloud Cake

This light and airy dessert combines the sweetness of pineapple with the fluffiness of angel food cake for a heavenly treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cake Mix
  • 1 box angel food cake mix
  • 1 can crushed pineapple 20 oz, undrained
  • 1 tub whipped topping

Equipment

  • Bundt Pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the angel food cake mix and the entire can of crushed pineapple, including the juice.
  3. Mix until well blended. Pour the mixture into an ungreased bundt pan.
  4. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
  5. Allow the cake to cool completely before removing from the pan.
  6. Once cooled, top with whipped topping before serving.

Notes

For an extra tropical twist, garnish the cake with toasted coconut flakes or fresh pineapple slices before serving. This cake is perfect for summer gatherings or as a light dessert after a hearty meal.