Go Back
Pineapple Chicken Tacos

Pineapple Chicken Tacos

These Pineapple Chicken Tacos are a delightful fusion of sweet and savory flavors, perfect for a quick weeknight dinner or a fun weekend gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 12 tacos
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Marinade
  • 680 g boneless, skinless chicken breasts cut into 1-inch cubes
  • 60 ml soy sauce use low-sodium for a healthier option
  • 30 ml honey adds a sweet balance to the marinade
  • 15 ml rice vinegar provides a tangy flavor
  • 15 ml sesame oil for a nutty aroma
  • 1 tsp grated fresh ginger adds a zesty kick
  • 2 cloves garlic minced for flavor
  • 0.5 tsp red pepper flakes optional, for heat
Salsa
  • 240 g fresh pineapple diced into small pieces
  • 15 ml lime juice freshly squeezed for best flavor
  • 4 g salt adjust to taste
  • 12 pieces small corn or flour tortillas warm before serving
  • 15 ml olive oil for cooking chicken
  • 120 g shredded cabbage or slaw mix adds crunch to the tacos
Optional Toppings
  • to taste g avocado slices adds creaminess
  • to taste ml sriracha mayo for extra heat
  • to taste pieces lime wedges for serving

Equipment

  • Skillet

Method
 

  1. In a mixing bowl, combine soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes. Add chicken and marinate for at least 30 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Cook marinated chicken until fully cooked, about 10-15 minutes.
  3. In a separate bowl, mix pineapple, lime juice, and salt to prepare the salsa.
  4. Warm tortillas and fill each with chicken, cabbage, and pineapple salsa. Add optional toppings as desired.

Notes

For a spicier kick, add more red pepper flakes to the marinade. Serve with a side of black beans or rice for a complete meal.