Ingredients
Equipment
Method
- In a mixing bowl, combine soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes. Add chicken and marinate for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated chicken until fully cooked, about 10-15 minutes.
- In a separate bowl, mix pineapple, lime juice, and salt to prepare the salsa.
- Warm tortillas and fill each with chicken, cabbage, and pineapple salsa. Add optional toppings as desired.
Nutrition
Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1gCholesterol: 70mgSodium: 600mgFiber: 4gSugar: 10g
Notes
For a spicier kick, add more red pepper flakes to the marinade. Serve with a side of black beans or rice for a complete meal.
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