Go Back
–+ servings
A delicious plate of Potato and Mustard Greens Salad

Potato and Mustard Greens Salad

This Potato and Mustard Greens Salad is not your average side dish. The combination of spicy mustard greens with creamy potatoes creates a flavorful and unique salad that will impress your taste buds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1134 g Yukon Gold potatoes, peeled and halved
  • 4 cloves garlic, peeled and sliced
  • 120 ml mayonnaise
  • 80 ml white wine vinegar
  • 60 ml olive oil
  • 1 cucchiaino sambal oelek (Thai chile paste) or plain hot sauce
  • g salt and freshly ground black pepper to taste
  • 80 ml chopped cornichons
  • 240 ml washed and cut mustard greens

Equipment

  • Large Pot

Method
 

  1. Boil potatoes and garlic in a large pot of salted water until just tender, about 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.
  2. In a large bowl, whisk together mayonnaise, vinegar, olive oil, and sambal oelek. Season with salt and pepper to taste.
  3. Roughly chop the cooled potatoes into a large bowl. Add cornichons, mustard greens, and the mayonnaise mixture. Toss to coat.
  4. Cover the salad and refrigerate for 1 hour to allow the flavors to meld.
  5. Before serving, season with additional salt and pepper to taste.

Nutrition

Calories: 370kcalCarbohydrates: 37gProtein: 5gFat: 24gSaturated Fat: 4gCholesterol: 7mgSodium: 280mgPotassium: 57mgFiber: 4gSugar: 1gVitamin C: 8mgCalcium: 16mg

Notes

You can substitute pickles or relish for the cornichons. This salad is a great accompaniment to grilled meats or can be enjoyed on its own as a light meal.
Tried this recipe?Let us know how it was!