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–+ servings
A delicious plate of Pound Cake

Pound Cake

Bragging is a sin, I know. But I do make good pound cake!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pound Cake
  • 3 sticks butter
  • 0.5 cup shortening
  • 4 cups sugar
  • 8 eggs
  • 1 cup sour cream
  • 4 cups all purpose flour
  • 2 tablespoons vanilla or 3, or 4!

Method
 

  1. Mix all ingredients together and bake at 325°F for 2 hours.
  2. Keep an eye on it after an hour and a half. Adjust time to your oven!

Nutrition

Calories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 130mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 40gVitamin A: 700IUCalcium: 20mgIron: 1.5mg

Notes

This pound cake is delicious on its own but can be served with fresh berries or a dollop of whipped cream for an extra treat.
Tried this recipe?Let us know how it was!