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A delicious plate of Red Velvet Cake Bites

Red Velvet Cake Bites

Deliciously rich and perfect for any occasion, these Red Velvet Cake Bites are a delightful treat that combines the classic flavors of red velvet with a creamy coating.
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Prep Time 2 hours
Cook Time 30 minutes
Cooling Time 45 minutes
Total Time 2 hours 30 minutes
Servings: 30 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cake Mix
  • 432 g Red Velvet Cake Mix 1 box
  • 295 ml water as listed on cake box
  • 3 pcs eggs as listed on cake box
  • 120 ml vegetable oil as listed on cake box
Frosting
  • 454 g cream cheese frosting 1 package or homemade frosting
Coating
  • 454 g white chocolate candy coating or almond bark
  • 15 pcs Red Candy Melts optional for red stripes on top

Equipment

  • Baking Sheet

Method
 

  1. Bake the cake according to directions on the package.
  2. Let it cool completely in the freezer for about 45 minutes or overnight.
  3. Crumble the entire cake in a bowl using your hands.
  4. Stir in the frosting into the crumbled cake, about ½ cup at a time, until it holds together.
  5. Roll the mixture into balls and place on a baking sheet; chill for 30 minutes.
  6. Melt the white chocolate candy coating and dip each ball to cover.
  7. Let the bites set up in the fridge or at room temperature.
  8. Melt red candy melts, spoon into a bag, and drizzle over the set bites.

Notes

For a more festive look, you can use sprinkles or colored candy melts as toppings. These bites are rich, so smaller sizes are usually preferred.